Enjoy the finest, naturally grown garlic and garlic products
We grow, collect, dry, grind and sell garlic
We use only natural products
Mushroom house is dedicated to producing mushroom courses
GARLIC SEED
For commercial growers and home gardeners
Sold in 1 lb. increments
High-quality stock
Grown naturally - no pesticides or synthetic fertilizers used
CULINARY GARLIC
High quality gourmet Hardneck Garlic
Rich flavoring for your cooking!
GARLIC POWDER
100 % Natural
Handcrafted from Hardneck Garlic
No additives or preservatives
Limited quantities
Reusable glass jar
Refills available in echo-friendly rice packets
GARLIC BUTTER
Vermont’s own Kingdom Creamery Butter
Combined with our own fresh garlic
Sold by the pound
Garlic Company of Vermont
We’re a small family farm that is located in Central Vermont, in the beautiful Town of Barre. Growing garlic began as a hobby, and over decades, has turned into a passionate mission to share our garlic with everyone.
We specialize in growing the highest quality, most flavorful, hardneck garlic. Our farm family believes that healthy plants come from healthy soil, and we use only naturally occurring fertilizers and amendments in this process.
At The Garlic Company of Vermont we believe in offering local, quality garlic products. We are committed to the environment and to our customers by producing conventional, naturally grown garlic products.
We strive to care for you and the environment we live in. All mushrooms and ingredients for our dishes are considered for healthy living and without preservatives, growth hormones, ad as close to the source as possible. Our containers are made of eco materials, without plastic and we try to recycle as much of our own waste as we can.
Our best chefs prepare delicious dishes from selected mushrooms for you. You can be confident in the quality, usefulness and the magnificent taste of our dishes. You can order any dish by the phone and we will deliver it directly to you. Check out our menus on the site. There you’ll also find some recepies.
Mushroom House dishes are hand-made with only the finest ingredients and natural starters. No added preservativees will be found in any of the things we bake and we strive to source our ingredients locally using farmers and growers who practice the purest growing initiatives. We allow our mushrooms to take their time and we practice old world European traditions and techniques to make the very best dishes.
2.
COLLECT
Twice a year the company is attended by advanced specialists in the field of mushrooming for continuous professional growth of employees and improvement of product quality. Great attention is paid to hygiene as cleanness at the mushroom complex is a pledge of success. The enterprise is equipped by the equipment of leading world companies: "Christians Group", "Alpi "," Fancom ", " YORK ", etc., uses the advanced production technology.
3.
DRY
The drying of mushrooms depends on the specific place of gathering, region, transportation features and technical capabilities of the mushroom picker. Every experienced mushroom hunter has his own, spent years methods for drying mushrooms and uses them. However, for the overall development, you can familiarize yourself with our guidelines, you may be able to learn something new or long-forgotten old, but useful.
We use only natural products without pesticides and preservatives
Mushroom House dishes are hand-made with only the finest ingredients and natural starters. No added preservativees will be found in any of the things we bake and we strive to source our ingredients locally using farmers and growers who practice the purest growing initiatives. We allow our mushrooms to take their time and we practice old world European traditions and techniques to make the very best dishes.
Our best chefs prepare delicious dishes from selected mushrooms for you. You can be confident in the quality, usefulness and the magnificent taste of our dishes. You can order any dish by the phone and we will deliver it directly to you. Check out our menus on the site. There you’ll also find some recepies.
We got our mushroom kit as a Christmas present from a friend and were very curious when it arrived. It was awesome. My 6 & 7 year old sons loved misting the tent & watching for growth every day. It was so easy to care for. We even left for a few days and came back to our first growth.
Robert Taylor, our customer.
I just wanted to let you know what a wonderful time the group had visiting your Mushroom Farm. It is a very rare occasion that people come back to me over a week later just to tell me what a wonderful time that they have had, but that is exactly what has happened! I think the group would of stayed all day if you had let them.
Lisa Bingo, our customer.
We are a local cafe specialising in the best naturally grown produce. We have been ordering from Mushroom House since opening and our customers are constantly raving over our mushroom dishes. We are always pleased with the quality! They are a great local producer and we will continue to order for many years to come.
